Abel Gonzales Jr., the same guy who brought you deep-fried Coke, has introduced a new artery-clogging oddity to the state fair culinary lineup: deep-fried butter. To make this greasy concoction, real butter is whipped until fluffy, frozen, dipped in batter, then dropped into a fryer. It's such a simple concept, I'm surprised no one has thought of this before.
For the more health-conscious fair-goer, Gonzales does offer a plain-butter version. The butter nuggets are also available in three additional flavors: garlic, grape, and cherry.
Maybe deep-fried butter isn't so strange after all, especially for Texans. Here are just a few of the other "foods" featured at the fair:
- Green Goblins: Cherry peppers stuffed with spicy shredded chicken and guacamole, battered, deep-fried and topped with queso.
- Twisted Yam on a Stick: A spiral-cut sweet potato, fried on a skewer, then rolled in butter and dusted with cinnamon and sugar.
- Fernie's Deep Fried Peaches & Cream: Served with a side of vanilla buttercream icing for dipping.
- Texas Fried Pecan Pie: A mini-pecan pie battered, deep fried and served with caramel sauce, whipping cream and chopped candied pecans.
- Country Fried Pork Chips: Battered, thin-sliced pork loin deep fried and served with sides of ketchup or cream gravy.
- Sweet Jalapeno Corn Dog Shrimp: Shrimp on a stick, coated with a sweet and spicy cornmeal batter, deep fried and served with a spicy glaze.
- Fried Peanut Butter Cup Macaroon: A peanut butter cup wrapped inside a coconut macaroon, fried and then dusted with powdered sugar.
