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Monday, November 24, 2008
Forget the Turducken
I wanna try one of
these
:
Here are the ingredients for this fowl feast:
1. Turkey
2. Goose
3. Barbary duck
4. Guinea fowl
5. Mallard
6. Poussin
7. Quail
8. Partridge
9. Pigeon squab
10. Pheasant
11. Chicken
12. Aylesbury duck
So, what would you call it? A turgoobarguimalpouquailparsquapheasaylesburcken?
1 comment:
Chris Wilde
11/26/08, 7:38 PM
This supports my opinion is that the tastiest thing to put on meat is more meat.
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This supports my opinion is that the tastiest thing to put on meat is more meat.
ReplyDelete