1. Turkey
2. Goose
3. Barbary duck
4. Guinea fowl
5. Mallard
6. Poussin
7. Quail
8. Partridge
9. Pigeon squab
10. Pheasant
11. Chicken
12. Aylesbury duck
Monday, November 24, 2008
Forget the Turducken
I wanna try one of these:
1. Turkey
2. Goose
3. Barbary duck
4. Guinea fowl
5. Mallard
6. Poussin
7. Quail
8. Partridge
9. Pigeon squab
10. Pheasant
11. Chicken
12. Aylesbury duck
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1 comment:
This supports my opinion is that the tastiest thing to put on meat is more meat.
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